Tennessee Mountain Sorghum - Locally Harvested in Tennessee - 100% Pure and Natural - 44 oz Jar (1247g) - Mountain Sorghum

Our Tennessee Mountain Sorghum is cultivated in Del Rio, Tennessee. Del Rio sits along the French Broad River in the Tennessee Cherokee National Forest. Our sorghum, a healthy alternative to molasses, is made the old fashion way on a horse drawn mill and free of all additives. Whether you use your sorghum while cooking or on biscuits and baked goods, Tennessee Mountain Sorghum will quickly become your favorite.

• ALL-NATURAL: A healthy alternative to molasses, Tennessee Mountain Sorghum is 100% all natural with no additives. This is truly Sorghum in its pure form.
• DELICIOUS: Sorghum has a sweet neutral nutty flavor, allowing it to easily absorb the flavor of whatever it is cooked with. It’s perfect on biscuits, pancakes, other baked goods or as a replacement for sugar or molasses when cooking.
• ORIGIN: Sorghum, which actually originates in Africa , is known as an “ancient grain”. Today, however, this syrup has become a southern staple and popular fixture on the dinner table. Sorghum syrup producers extract the juice from the freshly cut plant right out there on the field bringing the farm to your table.
• NUTRITIOUS: One tablespoon of sorghum syrup offers an impressive 200 mg of potassium which is 6% of the recommended daily value for the average adult. It’s also high in antioxidants, contains 300 mg of protein, 30 mg of calcium, 20 mg of magnesium and 11 mg of phosphorus – and that is all in just one tablespoon.